Cafeteria

Delicious and Nutritious Meals at Dawn International School Cafe

At Dawn International School, we understand the importance of providing students with healthy and nutritious meals to fuel their minds and bodies throughout the day. Our school cafeteria offers a variety of delicious and wholesome food options to cater to the diverse tastes and preferences of our students.

Our kitchen staff under the leadership of our experienced world class Executive Chef use fresh ingredients and prepare meals with care, ensuring that each student is provided with a balanced and nutritious meal. The menu, comprising of dishes from Indian, Chinese, Arabic, Italian, Thai, Continental and various other cuisines is carefully crafted every month through a Food Committee comprising of the Management, Kitchen Team and Students. Whether it's a hot breakfast, a hearty lunch, or a nutritious snack, our school cafe provides a comfortable and welcoming environment for students to enjoy their meals.

MENU FOR THE MONTH OF JANUARY 2024

DAYS

BREAKFAST

JUICE

LUNCH

DESSERT

SNACKS

DINNER

SCHOOL

HOSTEL

MON

CONTINENTAL BREAKFAST

GINGER LIME

SHANGHAI FRIEDRICE GARLIC CHICKEN

ICE CREAM

FRENCH FRIES

CRUMB FRIED CHICKEN ROLL

FISH FRY, KERALA RICE

TUE

CHANNA MASALA, BATURA

WATERMELON

KFC BUN AND RICE

FALOODA

BREAD PIZZA

CHICKEN BALLS

MANDI RICE GRILLED CHICKEN

WED

APPAM AND GREEN PEAS MAPPAS

KULUKKI SARBATH

KERALA RICE, BEEF FRY

WATERMELON

CHICKEN 555

NEYAPPAM

EGG FRIED RICE, CHILLI CHICKEN

THU

IDLI, SAMBAR AND

TOMATO CHUTNEY

PINEAPPLE

POROTTA HOME STYLE CHICKEN CURRY

SHAHI TUKDA

CHILLI BAJI

DOUGHNUT

KUBOOS, CHICKEN 65

FRI

AMERICAN BREAKFAST

MIXED FRUIT

CHICKEN BIRIYANI

PINEAPPLE CUTS

CHICKEN NUGGETS

GOBI MANCHURIAN DRY

CHAPPATI, SHIMLA CHICKEN 

SAT

UTTAPPAM, SAMBAR AND CHAMANTHIPODI

BUTTER MILK

APPAM FISH MOILEE

ICE CREAM

CHICKEN CUTLET

PUFFS

BEEF CURRY, PUTTU

SUN

UPMA AND POTATO MASALA, BANANA

 

ERACHI CHORU

PAYASAM

 

MOMOS

WHEAT DOSA, CHICKEN FRY

NOTE: FISH WILL BE SERVED DEPENDING ON SEASON/AVAILABILITY
DAILY: BREAKFAST ALSO CONSISTS OF BOOST, HORLICKS, TEA, COFFEE, BREAD, BUTTER, AND JAM JOBY C. JOHNSON
DAILY: LUNCH CONSISTS OF ONE SALAD, ONE VEG DISH & ONE VEG CURRY ALSO MANAGING DIRECTOR
DAILY: EVENING TEA, BOOST/HORLICKS
DAILY: DINNER CONSISTS OF ONE VEG DISH, ONE VEG CURRY & ONE KIND OF FRUIT

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